Friday and fish go together really well. Especially when the boy is back from down south and we can enjoy some food and wine together.
All you need is:
Rainbow trout, skin on
Baby asparagus, peel the ends
Heat the pan and fry your fish skin down for 4 minutes, add salt for seasoning.
In a hob boil salted water and cook your asparagus for 6 minutes.
When thr skin is crispy turn it for one minute and add cherry tomatoes.
Plate up and enjoy with a glass of white wine!