Crab cakes with salad

image

Apparently soft shell crab is insane.
Well the closest I came to soft shell crab was cooked crab meat from m&s, but hey I’m almost there.

Tonight on the menu are crab-prawn cakes with salad. I prefer not to use potatoes in these, instead I’m adding breadcrumbs and egg.

All you need is:

For the cakes:

400 grams of cooked crab meat

200 grams of peeled prawns,  mash them with fork

3 table spoons of breadcrumbs

1 egg

Chilli

Salt

Olive oil

Mix it and shape them into round cakes, then pan fry for 5 minutes on each side.

For the salad:

Mixed salad

Cherry tomatoes

Almonds

Enjoy with sweet chilli sauce

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s