Crab cakes with salad


Apparently soft shell crab is insane.
Well the closest I came to soft shell crab was cooked crab meat from m&s, but hey I’m almost there.

Tonight on the menu are crab-prawn cakes with salad. I prefer not to use potatoes in these, instead I’m adding breadcrumbs and egg.

All you need is:

For the cakes:

400 grams of cooked crab meat

200 grams of peeled prawns,  mash them with fork

3 table spoons of breadcrumbs

1 egg



Olive oil

Mix it and shape them into round cakes, then pan fry for 5 minutes on each side.

For the salad:

Mixed salad

Cherry tomatoes


Enjoy with sweet chilli sauce


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