Pan fried seabass with prawns and spicy salsa

image

Perfect for low temperatures and hangovers.

All you need is:

Fillet of seabass,  pan fried on hot pan with olive oil and salt.  Skin down and keep it for 4 minutes.

Prawns, pan fried with ginger chilli and garlic. 

Tomatoes and chilli,  together on one pan with prawns.

Season to you liking and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s