Festive lunch

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Salmon and asparagus never fails.  It’s fresh and tasty and kind of festive.

All you need is:

Fillets of salmon,  pan fried skin down for 5 minutes till crispy. 

Aparagus,  blanched in the hot water for 5 minutes and pan fried for further 4 with salt and pepper

Quinoa,  just sprinkle a bit on your plate and add lemon.

Enjoy the food and Merry Christmas!

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