Salmon and asparagus never fails. It’s fresh and tasty and kind of festive.
All you need is:
Fillets of salmon, pan fried skin down for 5 minutes till crispy.
Aparagus, blanched in the hot water for 5 minutes and pan fried for further 4 with salt and pepper
Quinoa, just sprinkle a bit on your plate and add lemon.
Enjoy the food and Merry Christmas!