I heart cake!


Delicious warm Brownies with sharp raspberries – perfect for Christmas day. Quick and easy to make in half an hour.

All you need is:

400g of caster sugar

225g of butter, melted

60g of cocoa

60g of dark chocolate,  70%

1 table spoon of vanilla extract

4 eggs

225g plain flour

1 table spoon of baking powder

1 teaspoon of salt

200g of raspberries

For the chocolate ganache:

100g of dark chocolate

Half a cup of double cream

Mix it together a bowl over hot water and cover your Brownie.


Mix all ingredients in the order given

Bake at 180 degrees Celsius for 20-25 minutes

Cool, slice and enjoy!

Merry Christmas!


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