I heart cake!

image

Delicious warm Brownies with sharp raspberries – perfect for Christmas day. Quick and easy to make in half an hour.

All you need is:

400g of caster sugar

225g of butter, melted

60g of cocoa

60g of dark chocolate,  70%

1 table spoon of vanilla extract

4 eggs

225g plain flour

1 table spoon of baking powder

1 teaspoon of salt

200g of raspberries

For the chocolate ganache:

100g of dark chocolate

Half a cup of double cream

Mix it together a bowl over hot water and cover your Brownie.

Method:

Mix all ingredients in the order given

Bake at 180 degrees Celsius for 20-25 minutes

Cool, slice and enjoy!

Merry Christmas!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s