Aromatic green curry with prawns and egg noodles

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I’m back. After 12 days of joy, amazing mountains,  exciting rides and tones of great time!

So we had pizza last night, well after 12h of travelling home comfort food was a must. So pizza and coronas it was.

Today, kind of a clean up spicy curry. Amazing for a fresh start after few weeks of bread, meat, potatoes and all that energy bombs that you need to snowboard:) (excuses, excuses)

For this all you need is:

For the curry paste:

2 table spoons of green curry paste

Ginger

3 Chillis

Garlic

Table spoon of garam masala

Table spoon of fenugreek seeds

Table spoon of Ground sumac

Table spoon of curry powder

Table spoon of turmeric powder

1 red onion

2 table spoons of oil

Method :

Pre heat the pan and put all ingredients together. Fry it on a low heat

For the curry:

Whole water chestnuts, small tin

2 packages of mangetout peas

1 package of trimmed green beans

1 package of baby corn

2 packages of king size prawns

Tin of coconut milk

Fish sauce

1 chicken stock cube

Method :

Add your vegetables to the paste and fry it for few minutes,  add half a glass of water and fry it for another 3 minutes.  Add the prawns and cook your curry for 6 minutes then add coconut milk and stir, wait till it starts boiling.  Season with fish sauce and chicken cube.

I love it with medium egg noodles but you can have it with rice.  It’s delicious!

Enjoy!

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