Beef fillet steak with baked potato and green beans

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Sunday meal is always special.

I love steaks, it’s not something you eat every day so Sunday was a perfect occasion.

All you need is:

Beef fillet steak, pan fried on hot pan with salt and pepper for no longer than 1.5 minutes each side. Rest for 4 minutes

Potato, easiest way to get your baked potato is to microwave it for 20 minutes on highest setting.

Green beans, steam for 10 minutes

Enjoy!

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