King prawn thai curry soup

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I’m trying too eat regularly and healthy. This sort of stuff are my favourite, light and quick to do.

All you need is:

Olive oil

Green thai curry paste

Garlic,  ginger,  white onion and coriander

Spoon of fish sauce

250 ml of coconut milk

Asparagus

Snap peas

Green beans

Bean sprouts

Baby tomatoes

200grams of king prawns

Lime juice

Noodles are totally optional

Heat the oil and paste with spices.
Reduce the heat and add prawns, when they pink and all the vegetables and coconut milk.

Simmer for 5 minutes and some salt and garnish with coriander.

Enjoy!

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