I’m trying too eat regularly and healthy. This sort of stuff are my favourite, light and quick to do.
All you need is:
Green thai curry paste
Garlic, ginger, white onion and coriander
Spoon of fish sauce
250 ml of coconut milk
200grams of king prawns
Noodles are totally optional
Heat the oil and paste with spices.
Reduce the heat and add prawns, when they pink and all the vegetables and coconut milk.
Simmer for 5 minutes and some salt and garnish with coriander.