Prawns in peanut sauce on rice noodles

image

After my ‘eventful’ weekend I have to make myself healthy again;)

Tonight on the menu, prawns with vegs and rice noodles.

All you need is:

250 grams of prawns

Package of Asparagus

Spingonions

Half of small Chinese cabbage

Green curry paste

Peanut sauce

Rice noodles

Method:

Pre heat your wok, add your curry paste and prawns. Fry for 5 minutes then add the vegetables. Fry for another 5 minutes and add peanut sause.
Serve with rice noodles.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s