Prawns in peanut sauce on rice noodles


After my ‘eventful’ weekend I have to make myself healthy again;)

Tonight on the menu, prawns with vegs and rice noodles.

All you need is:

250 grams of prawns

Package of Asparagus


Half of small Chinese cabbage

Green curry paste

Peanut sauce

Rice noodles


Pre heat your wok, add your curry paste and prawns. Fry for 5 minutes then add the vegetables. Fry for another 5 minutes and add peanut sause.
Serve with rice noodles.



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