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Prawns in peanut sauce on rice noodles

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After my ‘eventful’ weekend I have to make myself healthy again;)

Tonight on the menu, prawns with vegs and rice noodles.

All you need is:

250 grams of prawns

Package of Asparagus

Spingonions

Half of small Chinese cabbage

Green curry paste

Peanut sauce

Rice noodles

Method:

Pre heat your wok, add your curry paste and prawns. Fry for 5 minutes then add the vegetables. Fry for another 5 minutes and add peanut sause.
Serve with rice noodles.

Enjoy!

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